Foundational section organised Food carnival on account of World Food Day on 31st Oct 2025 to promote cultural exchange and appreciation for diverse food traditions.
Carnival was inaugurated by our Academic Head Mrs. Sheela Charles accompanied by the students of Pre kg to Std II.
Students brought traditional food that belongs to Kerala, Karnataka, Andhra Pradesh, Tamil Nadu, Gujarat, Punjab, Maharashtra, Jammu and Kashmir, Sikkim, west Bengal which helped students to learn about food beyond language barriers, new culture, unique flavours and different ethnicities. Students and teachers portrayed themselves in the cultural attire and made this day a memorable day.
